Zucchini pie is one of my favorite foods because it’s super easy, zucchinis are delicious and combine so well with cheese and they grow so well in a home veggie garden. They are also the only green my little grandson will eat!
Zucchini Pie ingredients
4 large zucchini -grated
Fetta – large handful, crumbled
Fennel seeds – crushed, 2 pinches
½ red pepper – chopped
Parmesan cheese – 2 – 3 handfuls
1 celery stalk – finely chopped
3 rashers bacon – finely sliced (make sure it is organic, sugar and gluten free!)
Salt & pepper – to taste
2 eggs – well beaten
1 green chilli – finely chopped
Handful of parmesan cheese
Handful of pumpkin seeds
Handful of sunflower seeds
Sprinkle of chilli flakes (optional)
Combine all ingredients in a bowl and mix together.
Bake in a pre-heated oven (180 degrees) for approximately 25 minutes.
10 minutes before take out of the oven and cover the pie with the topping, return to oven.
Test with a skewer, if it comes out clean, its done!
Serve with a fresh green leaf salad, finely chopped tomatoes, drizzled with olive oil, lemon juice and salt and pepper. Toss well.